How to Cook Biryani in Electric Rice Cooker: Easy Steps

How to Cook Biryani in Electric Rice Cooker

Welcome to our guide on how to cook biryani in electric rice cooker. If you’re looking for a simple and convenient way to prepare this delicious Indian dish, you’ve come to the right place!

Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a flavorful and aromatic biryani dish using your electric rice cooker.

Before we dive into the cooking process, let’s take a look at the basic ingredients you’ll need for making biryani in an electric rice cooker. Once you have gathered all the necessary ingredients, you can follow the preparation steps to ensure a well-made biryani before cooking it in your rice cooker.

Electric Rice Cooker Biryani Recipe: Ingredients and Preparation

Preethi 1l Electric Rice Cooker

If you have an electric rice cooker and love biryani, then you are in for a treat! In this section, we will provide a complete list of ingredients and a step-by-step guide on how to prepare the biryani for cooking in the rice cooker.


Basmati Rice2 cups
Water4 cups
Meat or Vegetables1-2 cups
Onion, chopped1 large
Ginger, minced1 tablespoon
Garlic, minced1 tablespoon
Tomato, chopped1 large
Green chillies, chopped2-3
Coriander leaves, chopped1/2 cup
Mint leaves, chopped1/2 cup
Oil or ghee3 tablespoons
Biryani masala2-3 tablespoons
SaltTo taste

Note: You can use any meat or vegetables of your choice for this recipe.


  1. Wash the basmati rice in cold water until the water runs clear. Soak it in water for at least 30 minutes.
  2. Chop the onions, tomatoes, green chillies and coriander leaves. Mince the ginger and garlic.
  3. In a pan, heat the oil or ghee. Add the chopped onions and fry until golden brown.
  4. Add the minced ginger and garlic, and fry until fragrant.
  5. Add the chopped tomatoes and green chillies. Cook until the tomatoes are soft and mushy.
  6. Add the meat or vegetables and biryani masala. Fry until the meat is browned or the vegetables are cooked.
  7. Add chopped coriander and mint leaves. Mix well.
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Note: If you are using meat, cook it for at least 15-20 minutes before adding the vegetables.

Now that you have all the ingredients ready, you can move on to the cooking process.

How to Cook Biryani in Electric Rice Cooker: Step-by-Step Process

Agaro Electric rice cooker

Now that you have your biryani ingredients prepared, let’s move on to the cooking process. Follow these simple steps to create a delicious biryani dish with your electric rice cooker:

  1. Switch on your best electric rice cooker and add some ghee or oil to the bottom of the pot.
  2. Add the marinated meat or vegetables to the pot and sauté for a few minutes until lightly browned.
  3. Add the rice to the pot and mix with the meat/vegetables. Be sure to rinse the rice first to remove excess starch.
  4. Add water to the pot. For every cup of rice, add 1 and 1/2 cups of water.
  5. Add biryani spices, such as bay leaves, cinnamon, cardamom, and cloves, as well as salt to taste.
  6. Close the lid on the rice cooker and select the “Biryani” or “Mixed Rice” setting, if available. Otherwise, set the cooker to cook for about 20-25 minutes, or until the rice is fully cooked.
  7. Once the rice is cooked, let it rest for a few minutes before opening the cooker lid. This allows the flavors to blend together and the biryani to become more aromatic.
  8. Garnish the biryani with fried onions, cashews, raisins, or fresh coriander leaves, according to your taste.
  9. Your delicious and aromatic biryani is ready to be served! Enjoy with raita, papad, or your favorite side dish.
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With this step-by-step guide, you can easily create a flavorful and delicious biryani dish with your electric rice cooker. Don’t be afraid to experiment with different spices and ingredients to create your unique biryani recipe!

Tips and Variations for Cooking Biryani in Electric Rice Cooker

Electic Rice Cooker

Cooking biryani in an electric rice cooker is a simple and convenient way to enjoy this delicious dish. However, you can make your biryani even more flavorful and exciting by incorporating some tips and variations. Here are some suggestions to help you take your biryani game to the next level.

1. Add Whole Spices

Whole spices such as cinnamon, cardamom, cloves, and bay leaves can enhance the flavors of your biryani. Simply add these spices to the rice and water mixture before cooking. Be sure to remove them before serving.

2. Try Different Meats and Vegetables

Don’t limit yourself to one type of meat or vegetable. Experiment with different variations such as chicken, mutton, shrimp, or vegetable biryani. You can also add ingredients such as potatoes, carrots, peas, or cauliflower to create a unique and flavorful dish.

3. Use Ghee or Butter

For a richer and more aromatic flavor, use ghee or butter instead of oil. Simply add a tablespoon of ghee or butter to the electric rice cooker with the rice and water mixture before cooking.

4. Top with Fried Onions and Nuts

Fried onions and nuts can add a crunchy and flavorful topping to your biryani. Simply fry some onions and cashews or almonds in oil until golden brown. Sprinkle them on top of the biryani before serving.

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5. Marinate the Meat

Marinating the meat can add depth and complexity to the flavors of your biryani. Simply mix the meat with a combination of spices, yogurt, and lemon juice, and let it sit for a few hours before cooking.

By incorporating these tips and variations, you can create a delicious and unique biryani dish that is sure to impress.


Congratulations! You have successfully cooked a delicious biryani using your electric rice cooker. This foolproof method ensures that your biryani is perfectly cooked every time, without any hassle.

Remember, cooking biryani is an art, and you can personalize the dish by experimenting with different ingredients and spices to suit your taste preferences.

Final Tips

Here are some final tips to make your biryani even more delicious:

  • Use high-quality ingredients for the best results.
  • Soak the rice beforehand to ensure they cook evenly and are fluffy.
  • Use the right amount of water and spices to avoid a mushy or bland biryani.
  • Let the biryani rest for a few minutes before serving to let the flavors meld together.

With your electric rice cooker, you can now enjoy a restaurant-quality biryani right at home without spending hours in the kitchen. Impress your family and friends with your culinary skills and experiment with different variations to create your signature biryani recipe. Happy cooking!

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