How to Cook Dal in Electric Rice Cooker: Easy Guide

If you’re looking for an easy way to cook dal that’s both convenient and delicious, using an electric rice cooker is the perfect solution. With its efficient features, you can prepare a flavorful and healthy meal without any fuss.

Whether you’re a seasoned chef or a beginner, this easy guide will help you cook dal in an electric rice cooker quickly and easily. Plus, we’ve included some delicious recipes that you can prepare using your electric rice cooker.

So, are you ready to learn how to cook dal in electric rice cooker? Let’s get started.

Benefits of Cooking Dal in an Electric Rice Cooker

If you’re a dal lover, you’ll be pleased to know that cooking dal in an electric rice cooker has several benefits that make it a great option for your daily meals.

Convenience

Cooking dal in an electric rice cooker is incredibly convenient. You can simply add the dal, water, and any other ingredients, and let the rice cooker do its job. This means you can prepare other dishes or attend to other tasks while your dal is being cooked.

Consistency

An electric rice cooker is designed to maintain a consistent temperature and cooking time, which means that your dal will be cooked perfectly every time. You don’t have to worry about undercooked or overcooked dal anymore.

Time-saving

Cooking dal on the stove requires constant attention and stirring, which can be time-consuming. With an electric rice cooker, you can simply set the timer and let it do the work for you. This helps you save time and effort in the kitchen.

Healthy Cooking

Cooking dal in an electric rice cooker is a healthier option than cooking it on the stove. The rice cooker allows you to cook dal without using excessive oil or ghee, which makes your meal much healthier.

Cooking dal in an electric rice cooker is a great option for anyone who loves delicious, healthy, and hassle-free meals.

How to Cook Dal in Electric Rice Cooker: Step-by-Step Guide

Cooking dal in an electric rice cooker is a simple and efficient way to prepare this delicious dish. Follow these steps for perfectly cooked dal every time:

1. Start by rinsing your dal. In a fine-mesh strainer, rinse the dal under running water until the water runs clear. This will help remove any dirt or debris.
2. Soak the dal in water for 30 minutes before cooking.
3. Drain the water from the soaked dal and place it in the rice cooker.
4. Add water to the rice cooker. A general rule of thumb is to use 2 cups of water for every cup of dal.
5. Add spices and seasonings. You can add salt, turmeric, cumin, coriander, and red chili powder to flavor your dal.
6. Turn on the rice cooker and let it cook until it switches to the “warm” setting. This usually takes about 25-30 minutes.
7. Open the rice cooker lid and stir the dal. You can add more water if needed and adjust seasoning as per taste.
8. Close the lid and let the dal cook for another 10-15 minutes until it reaches the desired consistency.
9. Once done, turn off the rice cooker and serve your delicious dal hot with steamed rice or roti.

Try these quick and easy dal recipes for your electric rice cooker:

Dal Recipe	Ingredients	Cooking Instructions
Masoor Dal	1 cup split red lentils (masoor dal), 2.5 cups water, 1 tsp cumin seeds, 1 tsp ginger garlic paste, ½ tsp turmeric powder, salt to taste, 2 tbsp chopped coriander leaves	Rinse dal and soak for 30 minutes. Drain water and add the dal to the rice cooker. Add all the ingredients and mix well. Cook on regular mode until it switches to “warm”. Open the lid, stir and add more water if needed. Close the lid and cook for another 10 minutes. Serve hot with rice or roti.
Toor Dal	1 cup toor dal, 2.5 cups water, 1 tsp mustard seeds, 1 tsp cumin seeds, 1 dried red chili, 1 tsp hing (asafoetida), 1 tsp turmeric powder, 1 tomato, chopped, salt to taste, 2 tbsp chopped coriander leaves	Rinse dal and soak for 30 minutes. Drain water and add the dal to the rice cooker. Add all the ingredients and mix well. Cook on regular mode until it switches to “warm”. Open the lid, stir and add more water if needed. Close the lid and cook for another 10 minutes. Serve hot with rice or roti.
Chana Dal	1 cup chana dal, 2 cups water, 1 tsp cumin seeds, 2 garlic cloves, chopped, 1 onion, chopped, 1 small tomato, chopped, ¼ tsp garam masala, salt to taste, 2 tbsp chopped coriander leaves	Rinse dal and soak for 30 minutes. Drain water and add the dal to the rice cooker. Add all the ingredients and mix well. Cook on regular mode until it switches to “warm”. Open the lid, stir and add more water if needed. Close the lid and cook for another 10 minutes. Serve hot with rice or roti.

Variety of Dal Recipes for Electric Rice Cooker

If you’re looking to add some variety to your electric rice cooker dal recipes, you’ve come to the right place. Here are some delicious dal recipes that you can prepare using your electric rice cooker:

Dal Recipe	Ingredients	Cooking Instructions
Masoor Dal:	– 1 cup of masoor dal – 3 cups of water – Salt to taste – 1 teaspoon turmeric powder – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 teaspoon mustard seeds – 1 onion, chopped – 2 green chilies, chopped – 1 inch ginger, grated – 2 garlic cloves, minced – 1 tomato, chopped – Handful of fresh coriander leaves, chopped	Wash the masoor dal in water and soak for 30 minutes. Add the soaked dal, water, salt, and turmeric powder to the rice cooker and mix well. Cover the cooker and set it on the “cook” mode for 15 minutes. Once the dal is cooked, heat oil in a pan and add cumin and mustard seeds. Once the seeds start to crackle, add onion, green chilies, ginger, and garlic. After a minute, add chopped tomatoes and cook until they become soft. Add the cooked dal to the pan and mix well. Garnish with fresh coriander leaves. Serve hot with rice or roti.
Chana Dal:	– 1 cup of chana dal – 3 cups of water – Salt to taste – 1 teaspoon turmeric powder – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 onion, chopped – 2 green chilies, chopped – 1 inch ginger, grated – 2 garlic cloves, minced – 1 tomato, chopped – Handful of fresh coriander leaves, chopped	Wash the chana dal in water and soak for 30 minutes. Add the soaked dal, water, salt, and turmeric powder to the rice cooker and mix well. Cover the cooker and set it on the “cook” mode for 20 minutes. Once the dal is cooked, heat oil in a pan and add cumin seeds. After a minute, add onion, green chilies, ginger, and garlic. After a minute, add chopped tomatoes and cook until they become soft. Add the cooked dal to the pan and mix well. Garnish with fresh coriander leaves. Serve hot with rice or roti.
Mung Dal:	– 1 cup of mung dal – 3 cups of water – Salt to taste – 1 teaspoon turmeric powder – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 teaspoon mustard seeds – 1 onion, chopped – 2 green chilies, chopped – 1 inch ginger, grated – 2 garlic cloves, minced – Handful of fresh coriander leaves, chopped	Wash the mung dal in water and soak for 30 minutes. Add the soaked dal, water, salt, and turmeric powder to the rice cooker and mix well. Cover the cooker and set it on the “cook” mode for 15 minutes. Once the dal is cooked, heat oil in a pan and add cumin and mustard seeds. After a minute, add chopped onion, green chilies, ginger, and garlic. Cook for another minute and then add the cooked dal to the pan. Mix well and cook for 2-3 minutes. Garnish with fresh coriander leaves. Serve hot with rice or roti.

These recipes are easy to follow and yield delicious results. Try them out and impress your family and friends with your electric rice cooker dal cooking skills.

Summary

Cooking dal in an electric rice cooker is a quick and easy way to prepare a healthy and nutritious meal. Here’s how to cook dal in an electric rice cooker:

Ingredients:

• 1 cup of dal (moong dal, toor dal, masoor dal, chana dal, or any other lentil of your choice)
• 2 cups of water
• Salt to taste
• Turmeric powder
• Cumin seeds
• Mustard seeds
• Curry leaves
• Green chili (optional)
• Ghee (optional)

Instructions:

1. Rinse the dal thoroughly and soak it in water for 30 minutes.
2. Drain the water and add the dal to the electric rice cooker.
3. Add 2 cups of water, salt to taste, and a pinch of turmeric powder.
4. Close the lid and turn on the rice cooker.
5. Let the dal cook for 15-20 minutes or until it is soft and tender.
6. In a separate pan, heat some ghee and add cumin seeds, mustard seeds, curry leaves, and green chili (if using).
7. Once the seeds start to splutter, add the cooked dal to the pan and mix well.
8. Let the dal simmer for a few minutes until it reaches the desired consistency.
9. Serve hot with steamed rice, roti, or naan.

Tips:

• You can add other spices like garam masala, coriander powder, or red chili powder to enhance the flavor of the dal.
• For a healthier option, you can use brown lentils or pigeon pea instead of white lentils.
• You can also add vegetables like spinach, green peas, or tomatoes to the dal for added nutrition.

Cooking dal in an electric rice cooker is a simple and convenient way to prepare a delicious and nutritious meal. With a few basic ingredients and some spices, you can create a flavorful dal tadka or dal fry that can be served as a main dish or a side dish. Enjoy!

Conclusion

Now that you have learned how to cook dal in an electric rice cooker, you can enjoy delicious and healthy meals with minimal effort. Using an electric rice cooker to prepare dal has several advantages, including easy cleanup, consistent results, and the ability to multitask while cooking.

Remember to follow the step-by-step guide provided in section 3 for perfect results every time. Additionally, feel free to experiment with different types of dal and spices to customize your meals to your taste preferences.

Get Creative with Electric Rice Cooker Dal Recipes

The variety of dal recipes provided in section 4 should give you plenty of inspiration to get creative in the kitchen. Try out different lentil varieties, add your preferred spices, or even experiment with adding vegetables for a one-pot meal.

With a little bit of experimentation, you’re sure to find your go-to electric rice cooker dal recipe that will become a staple in your cooking repertoire.